| NO | 产品名称 | 编号 | 包装规格 | 保存期限 |
| 1 | 猪骨白汤酱 | JF-6102-P-PT | 20kg/桶 | 常温存放八个月 |
| 1kg*10/箱 | ||||
| 2 | 猪骨白汤酱 | JF-6103-P-PT | 20kg/桶 | |
| 1kg*10/箱 | ||||
| 3 | 猪骨拉面汤 | JF-6117-P-PT | 20kg/桶 | |
| 1kg*10/箱 | ||||
| 4 | 小包装拉面汤 | 35g*280/箱 | ||
| 5 | 鸡清汤 | JF-3124-CK-PT | 1kg*10/箱 | |
| 6 | 鸡汤 | JF-3117A-CK-PT | 1kg*10/箱 | |
| 7 | 高汤 | JF-3113-CK-PT | 20kg/桶 | |
| 1kg*10/箱 | ||||
| 8 | 麻辣烫汤料 | 1kg*10/箱 | ||
| 9 | 牛清汤 | JF-2127-B-PT | 1kg*10/箱 | |
| 10 | 金汤 | 1kg*10/箱 | ||
| 11 | 冷冻鸡高汤 | JF-3021-CK-PT | 18kg/桶 | 冷冻存放一年 |
| 1kg*10/箱 | ||||
| 12 | 冷冻鸡清汤 | JF-3022-CK-PT | 20kg/桶 | |
| 1kg*10/箱 |
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猪骨白汤酱6103
6103 is a highly concentrated bone soup made from fresh and high-quality pig bone raw materials, refined with basic seasonings such as seasoned lard. Due to its enzymatic hydrolysis process, the taste is more rich and mellow. It is the best choice for Japanese Lamian Noodles soup. It is widely used in Japanese Lamian Noodles, Chinese soup and other dishes, and is suitable for all kinds of catering and food processing industries.
Product application suggestions: Japanese Lamian Noodles, Chinese big bone soup, pickled Chinese cabbage fish soup, Japanese hot pot soup and other creative dishes.
Packing Specification：20kg\bucket、1kg*10\box
Shelf life：Store at room temperature for 8 months
Tip：It is recommended to dilute it at a ratio of 2% -8% for use, and it can also be combined to create more delicious flavors according to different needs
